Set up by Olmo and Koyama at California University. The most widespread among recently discovered varieties.
Very developed grape, medium weight 700 – 800 g (sometimes more than 1 kg), pyramidal cone – shaped, winged with 1 or 2 wings, red – purple grape, spherical shape, medium weight 9 – 10, 2 or 3 grape seeds for each berry and neutral taste.
Good energy and fruitfulness (0,9 grapes for each bud left during the winter pruning), high productiveness and excellent quality.
Plentiful and good quality productiveness with more of 400 quintals profits for hectare. Ripening and harvesting goes from July to November.
It can be valid alternative at the final offer both for ripening and for resistance to misfortunes and long transports.
